If you have a crock pot or slow cooker, its super easy to make caramelized onions. Once prepped, you can keep the onions in the fridge for about a week, but don’t try freezing them; the texture will change when you thaw them out. I recommend serving the onions over pierogies, on top of steaks or burgers, or simply on good bread with Parmesan cheese and balsamic vinegar.
Archive for March, 2010
Snacking is a dangerous habit. Sure, it’s not dangerous like
spelunking or smoking or wearing a Red Sox’s jersey at a Yankee’s