If you have a crock pot or slow cooker, its super easy to make caramelized onions. Once prepped, you can keep the onions in the fridge for about a week, but don’t try freezing them; the texture will change when you thaw them out. I recommend serving the onions over pierogies, on top of steaks or burgers, or simply on good bread with Parmesan cheese and balsamic vinegar.
Posts Tagged ‘slow cooker’
I almost always cook vegetarian food and beans are a staple in my house. We keep bags and bags of dried navy beans, chick peas, pintos, black beans, kidneys… you get it. They are delicious, filling, versatile and cheap. Unfortunately, eating beans can you leave you bloated. I have a tip for you to avoid this unpleasant side effect.